Michel Cluizel Chocolates

Based in France in the south of Normandy and founded in 1948, Michel Cluizel remains a family business and is one of the largest independent producers of fine chocolate from the raw bean to the finished bar. Michel Cluizel has connections with plantations all around the world, including Sumatra, Venezuala, Ghana, Java, Madagascar and the Ivory Coast. From these plantations they blend the chocolate used in their bars and confections.

Michel Cluizel is a stout defender of quality chocolate, declining to use soya lecithin (emulsifier) at all in their chocolate and launched their ‘Ingredients Noble’ label to highlight the quality of cocoa, sugar and vanilla used. Taste the home soil characteristics of Pure Origins, 1st Cru Cocoa and Plantation Chocolate. Currently Michel Cluizel is undeniably the chocolatier making the strongest commitment in the world regarding the quality of the raw materials in the chocolates. Taste and discover.