Chocolate is known as the food of the gods and should be held in the same regard as a fine wine. With vanilla, fruity, spiced or nutty undertones, it is easy to understand the ancient belief that chocolate is a sure-fire aphrodisiac.
The 'food of the gods' is in everyone's reach.
Check out the short history of chocolate for more insight into chocolate's origins.
Finest European Chocolate
The finest chocolatiers of Belgium, France and Germany provide a diverse range of handmade chocolates that are vastly different in styles and taste.
Read more about fine chocolate.
Hot Chocolate and Coffee
What is the perfect marriage to chocolate? Gourmet coffee and hot chocolate! The aromas of freshly roasted coffee and hot chocoate are simply amazing!
Read more about coffee & hot chocolate.
Chocolates
The Finest quality chocolate bars, blocks and boxes come from France, Belgium, Germany and Switzerland. These producers create an extensive range of couverture cooking chocolate, sugar and dairy free, marzipan, nougat and childrens novelties, guaranteed to tantalise anyone's tastebuds.
Read more about chocolates.
Chocolate Fountains – An Expert Discusses A chocolate fountain is a fantastic centre piece for any special occasion. Often chosen to be part of a wedding or birthday celebrations, the fountain allows all of the guests to share in the wonderful tasting experience. The fountain itself consis
10.26.2011 | Chocolate | admin
1 CommentThis fabulous chocolate cake recipe will have your friends and family begging for more! It’s simple, chocolatey goodness will be a delight to all who try it. It's a great treat for birthdays, family get-togethers or any festive occasion. Anyone who loves chocolate, cake and sugar will definitely e
08.6.2011 | Chocolate, Recipes | admin
No CommentsIt must be said that not all brownies are created equal. There are the brownies you buy at the grocery store all wrapped up in cellophane, the ones at the bottom of an ice cream sundae at the fast food joint and then there are the homemade ones, fresh from the oven. While some people are satisfied w
08.6.2011 | Chocolate, Recipes | admin
No CommentsChocolate mousse is a light, fluffy dessert that dates back to the days of French nobility. Today, the creamy delight is a mainstay at restaurants, cafes and pastry shops. To make it, use the following ingredients 12 oz of dark chocolate chips 2 cups of marshmallows 5 tablespoons of unsal
08.6.2011 | Chocolate, Recipes | admin
No CommentsThe most famous cookie in America, chocolate chip cookies, or as the story goes, were invented purely by accident when in 1930, Ruth Wakefield of Wakefield Inn dropped broken pieces from a semi-sweet chocolate bar into a bowl of cookie dough. Believing it would melt as the cookies baked in the oven
08.6.2011 | Chocolate, Recipes | admin
No CommentsAn easy no-bake classic! Chocolate Crackles are a tasty and traditional treat most treasured among Australian sweet-seekers but, as you'll soon see, this chocolate take on what Americans will call a "Rice Crispy Treat" is as easy to make as it is easy to enjoy! Just follow these few simple steps! An
08.6.2011 | Chocolate, Recipes | admin
No CommentsFor nearly 4,000 years, man has used chocolate to appease gods, declare love and cheer soldiers. The bitter-sweet history of this confection began in the Central American rainforests. It was there that Pre-Columbian people first harvested and drank a beverage made from roasted cacao beans and infuse
07.31.2011 | Chocolate | admin
No Comments